Baked Canadian Camembert with Pine Nuts and Apricots | Canadian Goodness
This is the Baked Canadian Camembert with Pine Nuts and Apricots recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
Ingredients
- 8 oz (225 g) 1 wheel of Canadian Camembert or Canadian Brie
- 1 tbsp (15 mL) cointreau or cognac
- 1/4 cup (60 mL) dried apricots diced
- 2 tbsp (30 mL) raisins
- 2 tbsp (30 mL) pine nuts
- Crackers or baguette slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Camembert with Pine Nuts & Sun Dried Tomatoes | Canadian Goodness
dairyfarmersofcanada.ca
Nut Bread with Camembert au Gratin & Grilled Fruit Brochettes | Canadian Goodness
dairyfarmersofcanada.ca
Baked Apricots with Camembert
en.hayovasweets.com
Fruit & Nuts Baked Camembert | Best Baked Camembert Recipe
delish.com
Ham, Apricots and Camembert on Toast | Canadian Goodness
dairyfarmersofcanada.ca
Almond, Pine Nut, Apricot Crumb Cake Recipe | Food Network UK
foodnetwork.co.uk
Apricot Pecan Bread | Canadian Goodness
dairyfarmersofcanada.ca
Baked Brie with Pecans & Dried Cranberries Recipe | Canadian Goodness
dairyfarmersofcanada.ca