Pink Champagne Buttercream Cookie Cups Recipe - Pillsbury.com
Use a mini muffin pan to make these party-worthy treats.
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/4 cup pink champagne
- 1 to 2 drops red food color
- White candy sprinkles, if desired
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