Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits
Servings: 12 | Prep Time: 50 mins | Cool time: 45 mins | Bake time: 40 mins | Total Time: 2 hrs 15 mins Ingredients Sausage Gravy: 1 pound hot ground pork sausage 1/2 cup chopped sweet onion 1/4 cup...
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Cooking tools:
- Pastry cutter
- Pastry brush
- Baking dish
- Skillet
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Bench scraper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Aluminum foil
- Refrigerator
- Freezer
- Wooden spoon
Ingredients
- 1 pound hot ground pork sausage
- 1/2 cup chopped sweet onion
- 1/4 cup red bell pepper
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 3/4 tsp kosher salt
- 1 3/4 cups self-raising soft-wheat flour, plus more for work surface
- 1/4 cup plain yellow cornmeal
- 1/2 cup cold butter, cut into 1/2-inch cubes
- 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
- 4 tbsp chopped fresh chives, divided
- 1 cup heavy whipping cream
- 1 tbsp butter, melted
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