Celeriac Gratin with Cinnamon and Onion Confit Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 6 tbsp olive oil
- 4 medium onions thinly sliced
- 3 garlic cloves, crushed
- 1 kg of celeriac, peeled and thinly sliced
- 1 tsp dried chilli flakes
- 1 tsp ground cinnamon
- 150ml double cream
- 150ml full fat milk
- Salt
- 25g butter
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