Potted Pork with Juniper and Thyme, with a Marmalade of Apples, Raisins and Shallots recipe | Delia

Ingredients

• 400g minced pork
• 50g smoked streaky bacon, chopped small
• 1 clove garlic, crushed
• 1/8 teaspoon ground mace
• 1 heaped teaspoon chopped thyme leaves
• 8 juniper berries
• 1⁄2 teaspoon whole black peppercorns
• 11⁄2 tablespoons brandy
• 1⁄2 teaspoon salt
• some sprigs of thyme
• a few juniper berries
• 350g Cox’s apples (no need to peel)
• 250g shallots, peeled and halved if large
• 50g raisins
• 1/8 teaspoon whole cloves
• 1⁄2 teaspoon ground cinnamon
• 1/8 nutmeg, freshly grated
• 275ml strong dry cider
• 55ml cider vinegar
• 25g dark muscovado sugar