Christmas Rolled Roast Pork Loin With Apple And Thyme

Christmas Rolled Roast Pork Loin With Apple And Thyme

www.homebeautiful.com.au

Interiors expert Wendy Moore takes a traditional approach to Christmas lunch with a decadent roast pork and crispy crackling.

View full recipe on www.homebeautiful.com.au

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Cooking tools:

  • Butcher's twine
  • Roasting pan
  • Nonstick skillet
  • Saucepan
  • Carving knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Serving platter
  • Pitcher
  • Measuring cup
  • Whisk
  • Spoon
  • Ladle
  • Paper towel
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 3kg pork loin with rind, untied
  • Ground sea salt
  • 2 tbsp olive oil
  • Roast new potatoes, to serve
  • Stuffing
  • 3 small pink lady apples (400g)
  • 75g butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tbsp chopped thyme
  • Salt & cracked black pepper
  • Gravy
  • ¼ cup plain flour
  • 2 cups chicken stock
  • 2 tsp soy sauce

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