Smoked Loin of Pork with Citrus, Rum and Raisin Sauce recipe | Delia Smith
Delia's Smoked Loin of Pork with Citrus, Rum and Raisin Sauce recipe. This is a very easy joint to carve, and serving it with a citrus, rum and raisin sauce is a heavenly combination. If possible,...
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Ingredients
- 2 lb 8 oz (1.15 kg) smoked, cured pork loin joint
- 1 large, juicy orange
- 1 lime
- 3 fl oz (75 ml) dark rum
- 3 oz (75 g) raisins
- 4 oz (110 g) dark soft brown sugar
- 1 slightly rounded teaspoon arrowroot
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