Pork Chops with Bramley Apple and Rosemary Confit recipe | Delia Smith
Delia's Pork Chops with Bramley Apple and Rosemary Confit recipe. I love Bramley apples for their uniquely English acidic flavour and, although a little unusual, pairing them with rosemary is very...
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Ingredients
- 2 good-sized (bone-in) pork chops
- 1 medium Bramley apple
- 1 smallish onion, halved and sliced
- 8 fl oz (200 ml) dry cider (I used Aspall)
- 1 tablespoon cider vinegar
- 1 level dessertspoon light muscovado sugar
- 1 dessertspoon rosemary leaves
- salt and freshly milled black pepper
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