Greek Yogurt Panna Cotta with SweeTango Apple Cranberry Relish | SweeTango

Ingredients

• 1 cup water
• 1 tablespoon agar-agar flakes (vegetarian gelatin)
• 1 cup Greek yogurt, at least 2% (non-fat turns grainy)
• ¼ cup maple syrup
• 1 tablespoon vanilla extract
• ¼ teaspoon ground nutmeg
• Pinch, salt
• 1 SweetTango apple, cored and finely diced
• 2 tablespoons diced dried cranberries
• 1 tablespoon dark brown sugar
• 1 teaspoon lemon juice