Greek Yogurt Panna Cotta with SweeTango Apple Cranberry Relish
Experience the freshness of SweeTango apples and cranberries in this no-bake panna cotta, perfect for Thanksgiving. Chill for 6 hours, then top with a crisp apple relish. Serves 4.
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Ingredients
- 1 cup water
- 1 tablespoon agar-agar flakes (vegetarian gelatin)
- 1 cup Greek yogurt, at least 2% (non-fat turns grainy)
- ¼ cup maple syrup
- 1 tablespoon vanilla extract
- ¼ teaspoon ground nutmeg
- Pinch, salt
- 1 SweetTango apple, cored and finely diced
- 2 tablespoons diced dried cranberries
- 1 tablespoon dark brown sugar
- 1 teaspoon lemon juice
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