Baked Lemon Sole

Baked Lemon Sole

www.jamesmartinchef.co.uk

Lemon sole is a flat fish that isn't a sole and doesn't taste of lemon! It has a light, delicate flavour and is great when simply baked.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Kitchen scale
  • Nonstick skillet
  • Oven
  • Stove
  • Kitchen shears
  • Kitchen towel
  • Dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1 lemon sole
  • 1 tablespoon plain flour
  • Salt
  • pepper
  • 3 tablespoons olive oil
  • 200g butter
  • 1 lemon juice only
  • 1 bunch of parsley, chopped
  • 1 small bunch of watercress

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