Lemon sole with fennel, tomatoes & thyme
Lemon sole is a flat fish which can be bought either whole or filleted by the fishmonger. Don’t be scared off by using a fish that you might not recognise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 lemon sole fillets
- 12 cherry tomatoes
- 1/4 fennel, cored and finely sliced
- 2 tablespoons white wine
- 1 tablespoon rapeseed oil
- 5 sprigs of thyme, stalks removed
- Juice of 1/4 lemon
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