Taiwanese Three Cup Chicken (San Bei Ji)
Taiwanese three cup chicken is one of the most loved chicken dishes in Taiwan. It is a salty and savoury braised chicken dish which is easy to make at home.
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Cooking tools:
- Wok
- Clay pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Mixing bowl
Ingredients
- 600g chicken drumettes
- 15-20 cloves garlic (peeled)
- 1 small ginger (sliced)
- 1 cup fresh Thai basil leaves
- ⅓ cup Yeo's Light Soy Sauce
- ⅓ cup Yeo's Pure Sesame Oil
- ⅓ cup rice wine
- 3 tbsp rock sugar
- 3 bird's eye chillies (optional)
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