Wasabi Marinated Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck breast fillets
• 1/3 cup light soy sauce
• 1/3 cup rice wine vinegar
• 2 teaspoons sesame oil
• 2 teaspoons wasabi paste
• 2 teaspoons freshly grated ginger
• 150g snow peas, trimmed and cut in half
• 1 bunch broccolini, trimmed and cut into three
• 70g podded edamame beans
• ¼ red onions, thinly sliced
• 40g watercress or spinach leaves
• 1 tablespoon toasted black and white sesame seeds