Maple-Cheddar Squash Bread | Maple from Canada
Tummy grumbling and dinner’s still hours away? This protein bread is an excellent (and tasty) option. An original recipe by nutritionist Stéphanie Côté.
Ingredients
- Butter, for the loaf pan
- 4 slices prosciutto
- 205 g (1 1/2 cup) whole wheat flour
- 10 g (2 tsp) baking powder
- 3 eggs
- 30 ml (2 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 60 ml (1/4 cup) olive oil
- 180 g (3/4 cup) butternut squash or pumpkin purée
- 4 g (2 tsp) turmeric
- 125 ml (1/2 cup) milk
- 80 g (1 cup) aged cheddar cheese, grated
- 1 green onion, chopped
- 15 g (2 tbsp) sunflower (or pumpkin) seeds
- Pepper, to taste
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