Maple-Cheddar Vegetarian Shepherd’s Pie | Maple from Canada

Ingredients

• 9 medium potatoes, peeled and cut into large chunks
• 30 ml (2 tbsp) olive oil
• 2 onions, chopped
• 500 ml (2 cups) textured vegetable protein (TVP), flaked or small chunks
• 500 ml (2 cups) water
• 2 g (1/2 tbsp) celery salt
• 4 g (1 tsp) granulated garlic or garlic powder
• 60 ml (1/4 cup) soy sauce
• 60 ml (1/4 cup) maple syrup (preferably amber syrup, for its rich flavour)
• Salt and ground pepper
• 120 g (1 1/2 cup) extra-old cheddar, grated
• 110 g (1/3 cup) maple butter
• 540 ml (19 oz) creamed corn
• 650 g (4 cups) corn in kernels