Double Crunch Chicken Breasts with Golden Coating and Sweet Sticky Glaze

Double Crunch Chicken Breasts with Golden Coating and Sweet Sticky Glaze

ioanacooks.com

Bite into insanely crispy chicken covered in a sticky, sweet-and-garlicky sauce. Every mouthful packs a strong punch of crunch and bold flavor.

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Cooking tools:

  • Meat tenderizer
  • Sifter
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Plastic wrap
  • Plate

Ingredients

  • 4 large boneless, skinless chicken breasts
  • 480 g plain flour
  • 4 teaspoons fine salt
  • 4 teaspoons ground black pepper
  • 3 tablespoons ground ginger
  • 1 tablespoon freshly ground nutmeg
  • 2 teaspoons ground thyme
  • 2 teaspoons ground sage
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 4 eggs
  • 120 ml water
  • 2 tablespoons olive oil
  • 3 to 4 garlic cloves, minced
  • 340 g honey
  • 60 ml low sodium soy sauce
  • 1 teaspoon ground black pepper
  • Canola oil, as needed for frying

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