Saigon Street Noodles | I've Been Cooking

Ingredients

• Egg Noodles - The base of the dish, renowned for their satisfying, crunchy texture once stir-fried.
• Shrimp - Adds a taste of the sea, a must-have for capturing traditional flavors.
• Beef - Thinly sliced, offers a rich and hearty taste.
• Soy Sauce - Provides a savory depth that enhances the dish.
• Oyster Sauce - Adds complexity with its sweet and salty notes.
• Garlic - Offers a punch of aroma and flavor.
• Ginger - Adds a unique spice and freshness.
• Vegetable Oil - Preferred for high-temperature cooking.
• Spring Onions - For garnish and added freshness.
• Bell Peppers - Introduces sweetness and a dash of color.
• Carrots - Bring a subtle sweetness and texture.
• Cabbage - Adds crunch and body to the stir-fry.
• Fish Sauce - Integral to Vietnamese cuisine for enhancing umami.
• Black Pepper - For seasoning and a gentle heat.