Bill Knapp’s Recipe for Navy Bean Soup With Ham - Grit
This Portuguese Sausage and Kale Soup Recipe is perfect for a cool fall evening.
Ingredients
- 2 cups dried navy beans
- Cold water
- 1/2 pound lean ham, diced
- 1 teaspoon garlic salt
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1/2 cup shredded carrots
- Salt
- Freshly ground pepper
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