Sweet and Spicy Coconut Salmon | Charlotte Fashion Plate

Ingredients

• 2, 6-7 ounce salmon filets, skin-off
• 1/3 cup + 2 tablespoons Miller’s Sweet and Spicy Banana Pepper Hot Sauce
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can coconut milk with cream
• 1 1/2 teaspoons low-sodium soy sauce
• 2 tablespoons fresh cilantro, chopped, plus more for garnish
• Juice of 1/2 lime
• Lime wedges, for serving
• Steamed rice, for serving
• Steamed vegetables, for serving