Ajinomoto | Pancit Palabok - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (35g) Onion, minced
• 2 Tbsps. (20g) Garlic, minced
• 1/4 kilo (250g) Ground pork
• 4 cups (1000ml) Water
• 3 Tbsps. (30g) All-purpose flour
• 2 Tbsps. (10g) Annatto powder
• 1 cup (80g) Tinapa, galunggong, flaked
• 2 tsps. (10ml) Patis
• 1/4 tsp. (0.6g) Pepper, ground
• 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
• 0.2 kilo (200g) Pancit palabok (rice noodles), cooked
• 5 pcs. (250g) Egg, boiled, halved
• 1 cup (50g) Chicharon, crushed
• 1/2 cup (20g) Garlic, toasted
• 1/2 cup (20g) Spring onion, minced