Ajinomoto | Pancit Habhab - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/2 cup (100g) Liempo, small diced
• 1/2 cup (70g) Onion, minced
• 1/4 cup (20g) Garlic, minced
• 1 cup (160g) Sayote, thinly sliced
• 1 cup (150g) Carrots, thinly sliced
• 5 cups (1250ml) Pork Stock / water
• 1/2 kilo (500g) Pancit habhab (Lucban Miki), raw
• 1/2 tsp. (1.3g) Ground black pepper
• 2 packs (60g) SARSAYA® Oyster Sauce
• 1/4 cup (60ml) Water
• 1/2 cup (125ml) Vinegar
• 1/4 cup (35g) Onion, sliced
• 2 Tbsps. (30g) Sugar, brown
• 1/4 tsp. (1.25g) Salt
• 1 tsp. (2.3g) Black pepper, ground
• 2 pcs. (50g) Banana leaves (optional)