Mediterranean Poke Bowl with Mushrooms
Marinated button mushrooms, crunchy veggies, and crispy haloumi in a refreshing Mediterranean poke bowl. Perfect for sharing or enjoying alone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushboom.com.au.
Cooking tools:
- Skillet
- Stove
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ½ iceberg lettuce, shredded
- 1 Lebanese cucumber, cut into ribbons
- 200g packet Perino tomatoes, halved
- 1 bunch radish, trimmed, thickly sliced
- 2 1/2 tablespoons extra virgin olive oil
- 180g packet haloumi, cut into 12 slices
- ¼ cup pepita and sunflower seed mix, toasted
- ¼ cup white wine vinegar
- 1 tablespoon caster sugar
- 1 teaspoon salt
- 1 garlic clove, crushed
- 3 fresh sprigs thyme, coarsely chopped
- 200g white button mushrooms, quartered
More Like This
Mushroom hummus bowl
australianmushrooms.com.au
Mushroom hummus bowl
australianmushrooms.com.au
Warm Tofu Mushroom Poke Bowl
australianmushrooms.com.au
Warm Tofu Mushroom Poke Bowl
australianmushrooms.com.au
Mediterranean Mushroom Lettuce Cups
australianmushrooms.com.au
Mediterranean Bowl - Vegan Recipe
vegkit.com
Crispy sesame-crusted mushroom poke bowl
australianmushrooms.com.au
Mediterranean Inspired Nourish Bowl | DemRecipes
demrecipes.theclubb.co