Warm Tofu Mushroom Poke Bowl
Experience a blend of textures and flavours with our warm tofu mushroom poke bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Stove
- Skillet
- Spatula
- Serving bowl
Ingredients
- 2 flat mushrooms, diced
- 1 cup red cabbage, shredded
- 200 g extra firm tofu, diced
- 4 slices of halloumi
- 1 cup cooked brown rice
- 2 wedges of pumpkin, roasted
- ½ cup cooked edamame beans
- ½ Lebanese cucumber, diced
- 2 tbsp sesame seeds
- 2 tbsp pickled ginger
- Sriracha mayonnaise
- Extra virgin olive oil, for cooking
More Like This
Warm Tofu Mushroom Poke Bowl
australianmushrooms.com.au
Tofu Poke Bowls
deliciousliving.com
Chilli Tofu Poke Bowl
foodoptions.co.uk
Honey & soy tofu poke bowl - Good Food Middle East
bbcgoodfoodme.com
Sesame Tofu Poke Bowl
ameliasandy.com
Tofu Poke Bowl
stiritupmagazine.co.uk
Healthy Tofu Poke Bowls - alive magazine
alive.com
High-Protein Mushroom Tofu Bowl Recipe | Samsung Food App
app.samsungfood.com