Roasted Butternut Squash Soup 2 | Just A Pinch Recipes
Rinse your butternut squash, slice in half and scoop out seeds. Lay flesh side down on a tin foil covered pan (spray foil with Pam oil) and roast at 375 degrees for 1/2 hour...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Aluminum foil
- Oven
- Fork
- Potato masher
- Blender
- Saucepan
- Stove
- Immersion blender
- Whisk
- Serving bowl
Ingredients
- 2 medium butternut squash
- 5 cup(s) chicken or vegetable broth
- 1 cup(s) evaporated milk
- 1 teaspoon(s) cardamon, ground (opt.)
- 1/2 teaspoon(s) cinnamon, ground
- 1/2 teaspoon(s) freshly grated nutmeg
- - cooking spray, butter flavor (pam)
- ## TOPPINGS
- - maple syrup
- - sour cream
- - French's fried onions
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