Easy Philly Cheesesteak Pasta Recipe in 30 Minutes | Clare Greco - Recipes by Clare

Ingredients

• 10 ounces rigatoni pasta
• 1 pound ground beef
• 8 ounces fresh mushrooms, sliced
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk or half-and-half
• 1 cup provolone cheese, diced or shredded
• Fresh parsley, chopped