Cheddar & Rosemary Shortbreads Recipe
A tangy Cheddar & Rosemary Shortbread Recipe including Ivy's Reserve VIntage Cheddar & Salted Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
- 110g/ ¾ cup plain/all-purpose flour, plus extra for dusting
- 110g/3.9oz Ivy’s Reserve Salted Butter, cubed
- 110g/3.9oz Ivy’s Reserve Vintage Cheddar, finely grated
- ½ tsp mustard powder
- 2 sprigs fresh rosemary, finely chopped
- 1 egg, beaten
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