Rosemary Cheddar Scones
Keywords
- Appetizer
- Medium
- Milk
- American
- brunch
- Baked goods
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup Violife just like Cheddar Shreds
- 5 tbsp cold Violife plant butter
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
- ½ cup unsweetened plant-based milk and 1 tbsp for brushing on top of the scones
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