Panettone Bread And Butter Pudding | Seggiano
Make the most out of your Christmas Panettones with this recipe! Evolve your desert game this season!
Ingredients
- 300g Seggiano Classic Panettone
- 100g SEGGIANO Sicilian Madarin Conserve (+ 1 tbsp for serving)
- 100g caster sugar
- 2 eggs
- 200ml full fat milk
- 100ml double cream
- 1/2 tsp cinnamon
- 1 tbsp demerara sugar
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