Panettone Bread And Butter Pudding | Seggiano

Panettone Bread And Butter Pudding | Seggiano

seggiano.com

Make the most out of your Christmas Panettones with this recipe! Evolve your desert game this season!

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Ingredients

  • 300g Seggiano Classic Panettone
  • 100g SEGGIANO Sicilian Madarin Conserve (+ 1 tbsp for serving)
  • 100g caster sugar
  • 2 eggs
  • 200ml full fat milk
  • 100ml double cream
  • 1/2 tsp cinnamon
  • 1 tbsp demerara sugar

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