Homemade Savory Vegetable Crostata with Swiss Chard and Goat Cheese

Homemade Savory Vegetable Crostata with Swiss Chard and Goat Cheese

quickietreats.com

A rustic pastry filled with caramelized onions, garlic, swiss chard, and potatoes, then topped with creamy goat cheese for a delicious meal.

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Cooking tools:

  • Food processor
  • Oven
  • Pastry cutter
  • Mixing bowl
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Saucepan
  • Colander
  • Cutting board
  • Chef's knife
  • Potato peeler
  • Pastry brush
  • Baking sheet
  • Plastic wrap
  • Rolling pin
  • Spatula
  • Wooden spoon
  • Fork
  • Whisk
  • Refrigerator
  • Parchment paper
  • Kitchen towel
  • Grater
  • Cooling rack
  • Serving platter

Ingredients

  • 95g all purpose flour, plus more for dusting
  • 95g whole wheat flour
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter, cubed and chilled
  • 3-4 tablespoons cold water
  • 3 tablespoons olive oil, divided
  • 6 cloves garlic, peeled and stems removed
  • 1 large yellow onion, thinly sliced
  • 1 1/2 teaspoons kosher salt, divided
  • 2 medium red potatoes, thinly sliced
  • 80ml water
  • 1/4 teaspoon red pepper flakes
  • 2 rainbow swiss chards, stems and leaves separated, thinly sliced
  • 225g goat cheese, room temperature
  • 1 large egg, beaten

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