Olive Crusted Rack Of Lamb | Emerils.com

Ingredients

• 3 tablespoons pitted kalamata olives, or other brine-cured black olives
• 2 tablespoons fresh bread crumbs, made from French bread
• 1 tablespoon plus 2 teaspoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon chopped fresh rosemary leaves
• Salt and freshly ground black pepper
• 1 rack of lamb, trimmed and Frenched (about 1 1/2 pounds)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Summer Stuffed Tomatoes