Peruvian World Cup Quinoa-Lentil Salad - Half Cup Habit

Ingredients

• 1/2 cup lentils, pardina (dried, rinsed)
• 1/2 cup quinoa (dried, off-white)
• 1 cup corn (kernels; fresh)
• 2 cups water (divided, one cup for each quinoa and lentils)
• 1 cup tomatoes (roma; cubed)
• 1 cup cucumber (English; cubed)
• 1 cup parsley (fresh, Italian; chopped fine)
• 1 cup cilantro (fresh; chopped fine)
• 1/2 cup mint (fresh; chiffonade cut)
• 1/8 cup lime juice (fresh)
• 1/8 cup olive oil
• 1 tsp salt (to taste)
• 1 tsp cumin