Classic Shrimp Cocktail Recipe - BettyCrocker.com
This cocktail sauce was in the first Betty Crocker cookbook in 1950, along with the shrimp in another chapter. Now they appear together and it just seems to be
Ingredients
- 4 cups water
- 1 1/2 lb uncooked large shrimp in shells, thawed if frozen, peeled (tail shells left on) and deveined
- 1 cup ketchup
- 4 to 6 teaspoons prepared horseradish*
- 1 teaspoon Worcestershire sauce
- 2 or 3 drops red pepper sauce
- Lemon slices
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