Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya ...
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Stove
- Spoon
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1-1/2 cups Cooked rice
- 1/2 cup Gram flour (besan)
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Salt
- 2 tablespoons Gram flour (besan)
- 1 cup Curd (Dahi / Yogurt)
- 3-1/2 cups Water
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1 Green Chilli slit
- 1 inch Ginger finely chopped
- 1 Bay leaf (tej patta) torn
- 1 inch Cinnamon Stick (Dalchini) broken
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves torn
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