Roasted Mushroom Crusted Tenderloin
Roasted Mushroom Crusted Tenderloin: Seared beef tenderloin coated with a flavorful pecan-mushroom blend, perfect for a special meal.
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Baking dish
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Airtight container
- Tongs
- Mixing bowl
- Sliced
Ingredients
- 1u00bd tsp sea salt
- 1 tsp black pepper
- 2u00bd lbs beef tenderloin
- 1 tbsp extra-virgin olive oil
- 1 cup pecans, chopped
- 1u00bd lbs sliced baby bella mushrooms
- 2 tbsp shallots, chopped
- 4 garlic cloves, chopped
- 1 cup spinach leaves
- 2 tbsp ghee, melted
- 1 scoop <a href='https://store.jjvirgin.com/products/extra-fiber' target='new'>Reignite Wellnessu2122 Extra Fiber
- 1 tbsp fresh thyme leaves, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh sage leaves, chopped
- 1 tsp fresh oregano leaves, chopped
- 1 tsp granulated garlic powder
- 1 tsp onion powder
- u00bd cup Dijon mustard
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