Roasted Mushroom Crusted Tenderloin

Roasted Mushroom Crusted Tenderloin

jjvirgin.com

Roasted Mushroom Crusted Tenderloin: Seared beef tenderloin coated with a flavorful pecan-mushroom blend, perfect for a special meal.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Oven
  • Baking dish
  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Airtight container
  • Tongs
  • Mixing bowl
  • Sliced

Ingredients

  • 1u00bd tsp sea salt
  • 1 tsp black pepper
  • 2u00bd lbs beef tenderloin
  • 1 tbsp extra-virgin olive oil
  • 1 cup pecans, chopped
  • 1u00bd lbs sliced baby bella mushrooms
  • 2 tbsp shallots, chopped
  • 4 garlic cloves, chopped
  • 1 cup spinach leaves
  • 2 tbsp ghee, melted
  • 1 scoop <a href='https://store.jjvirgin.com/products/extra-fiber' target='new'>Reignite Wellnessu2122 Extra Fiber
  • 1 tbsp fresh thyme leaves, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh sage leaves, chopped
  • 1 tsp fresh oregano leaves, chopped
  • 1 tsp granulated garlic powder
  • 1 tsp onion powder
  • u00bd cup Dijon mustard

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