Greek leek & cheese pie
Greek leek & cheese pie: Traditional flavors in a flaky phyllo crust, perfect for gatherings. Enjoy savory leeks and creamy cheeses in every bite. Serve warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Baking pan
- Rolling pin
- Grater
- Refrigerator
- Oven
Ingredients
- 350 gr bread flour
- 150 gr durum wheat flour type M
- 230 gr water
- 40 gr olive oil
- 1 tsp sea salt
- 100 gr butter
- 50 gr bread flour + 50 gr corn flour (for rolling out the dough)
- 500 gr leek
- 2 red or green horn peppers
- 1 onion
- ½ fennel
- 4 tbsp olive oil
- 400 gr feta cheese
- 300 gr gruyere
- 100 gr xynomizithra
- 100 gr Greek yogurt
- 3 eggs
- Sea salt, black pepper, smoked paprika
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