Traditional Greek Leek Pie recipe (Prasopita)
Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Pastry brush
- Oven
- Measuring cup
- Kitchen scale
- Colander
- Spoon
- Plate
Ingredients
- 12-15 phyllo sheets, thawed
- 800-900 g leeks, sliced (28 oz.)
- 3-4 spring onions, finely chopped
- 1/2 a glass white wine
- 1 egg yolk
- 250ml milk or milk cream (1 cup)
- 150g feta cheese, crumbled (5 oz.)
- 100g Graviera cheese, or hard yellow cheese (3.5 oz.)
- salt
- freshly ground pepper
- olive oil or butter for brushing the pan
- 1 egg and 1 tsp water to brush the top
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