Spinach Leek and Feta Pie
Discover the delicious Spinach Leek and Feta Pie (Spanakotiropita) with flaky phyllo pastry, creamy feta, and tender spinach. Perfect for a savory treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Cooking tools:
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Mixing bowl
- Fork
- Pastry brush
- Spoon
- Measuring spoon
- Oven
- Stove
- Aluminum foil
- Kitchen towel
- Refrigerator
- Whisk
Ingredients
- 300gr (10.5 oz) phyllo pastry
- 700gr (24.7 oz) spinach
- 1 leek
- 200gr (7 oz) Feta cheese
- 4 eggs
- 30gr (2 1/4 tablespoons) olive oil
- 100gr (3.5oz) butter
- 1 teaspoon salt
- 35-50gr ( 1-1.7 oz) butter (cut in cubes)
- 1 egg
- 1 tablespoon water
- You will need 1 baking tray 40x30cm, 1 frying pan, 1 large bowl
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