Fettuccini: Greek Style
Fettuccini: Greek Style includes 1 Pound Fettuccine Pasta, ¼ Cup Olive Oil, 3 Tablespoons Butter, ¼ Cup Finely Chopped Red Onion, 5 Cloves Garlic, Minced, 1 14
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Ingredients
- 1 Pound Fettuccine Pasta
- ¼ Cup Olive Oil
- 3 Tablespoons Butter
- ¼ Cup Finely Chopped Red Onion
- 5 Cloves Garlic, Minced
- 1 14 Ounce Can Quartered Artichoke Hearts, Drained
- ½ Cup Kalamata Olives, Cut in Half
- 1 14.5 Ounce Can Diced Tomatoes, Drained
- 2 Tablespoons Capers
- Salt
- Pepper
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ½ teaspoon Dried Dill Weed
- ¼ teaspoon Red Pepper Flakes
- ½ Cup Feta Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Healthy Recipes: Greek Fettuccine Recipe
healthylunchideas.net
Mediterranean Fettuccine Recipe: How to Make It
tasteofhome.com
Fettuccine with Olive Oil, Garlic, and Red Pepper - Side Dish Recipes
fooddiez.com
Spring Zucchini & Leek Fettuccine Recipe
recipezazz.com
Easy Zucchini Fettuccine Recipe
food.com
Fettuccine With Caramelized Onion and Pesto Yogurt Sauce
savvymom.ca
Recipes Fettuccine with Asparagus
soscuisine.com
Fettuccine with Parma ham and caramelized onions | USA
pomi.us.com