Stir Fried Beef And Peach With Black Pepper Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 350g Beef fillet / tenderloin (diced)
- 50g Celery (diced)
- 2 pcs Shallots (sliced)
- 2 tbsp Oil
- ½ tbsp Cooking wine (optional)
- 170g Canned peach (drained and diced)
- 2 tbsp Lee Kum Kee Black Pepper Sauce
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- ½ tbsp Lee Kum Kee Minced Garlic
- 3 tbsp Lee Kum Kee Black Pepper Sauce
- 2 tbsp Water
- 1 tsp Sugar
- 1 tsp Corn starch
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