Pain Perdu With Piloncillo Fruits - Cuisine Magazine - From New Zealand to the World

Pain Perdu With Piloncillo Fruits - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • 600g stale bread, torn in 2cm pieces
  • 200ml full-cream milk
  • 200ml natural unsweetened yoghurt
  • 4 (size 7) egg yolks
  • 250g piloncillo sugar, grated or dark raw sugar
  • 150g butter
  • 2 Granny Smith apples, skinned, cored and sliced into 6cm x 1cm pieces
  • 80g golden sultanas

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