Beef Tail Borscht – Russian recipe
Recipe by John Smith, chef at 'The Cheese House on Main Street.'
Ingredients
- Beetroot 2 lbs
- Potato 2 lbs
- White Cabbage 2 lbs
- Onion 17.6 oz
- Carrot 17.6 oz
- Beef Shank 2 lbs
- Passata Tomato Sauce 7.1 oz
- Vinegar essence 0 fl oz
- Sweet Pepper 10.6 oz
- Oxtail 1 piece
- Sour Cream 1.8 oz
- Spanish onions 1.1 oz
- Scallions 0.4 oz
- Sugar 1.8 oz
- Garlic 0.7 oz
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