Borscht with Sauerkraut – Russian recipe
Serve with sour cream.
Ingredients
- Pork Blood 17.6 oz
- Salad Potatoes 5 pieces
- Onion 1 piece
- Sauerkraut 10.6 oz
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Beetroot 1 piece
- Lecho 1.8 oz
- Passata Tomato Sauce 2 tablespoons
- Bay leaf to taste
- Parsley to taste
- Basil to taste
- Vegetable Oil to taste
- Lemon-Pepper Mix to taste
- Beans ½ cup
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