Fried croquettes wrapped in smoked salmon
Crispy fried croquettes wrapped in delicate smoked salmon for a luxurious appetizer. Easy to prepare and perfect for entertaining or special occasions.
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Cooking tools:
- Piping bag
- Mixing bowl
- Pot
- Stove
- Spider strainer
- Kitchen scale
- Plate
Ingredients
- 1 large egg
- 60 g (½ cup) cake flour
- 250 g smoked salmon
- Sour cream, to serve
- Lemon wedges, to serve
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