Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 2/3 cup Heavy Cream; 6 Eggs; 1/3 cup Sugar; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 tsp Salt; 1 Pre-baked Pie Shell; 2 (about 1 lb?) Pears

medievalneedle.com

Medieval and Renaissance Food, Cooking and Recipes

Keywords

Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

2/3 cup Heavy Cream
6 Eggs
1/3 cup Sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
1 Pre-baked Pie Shell
2 (about 1 lb?) Pears

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Mathilde Eschenbach's Medieval Food Page

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Ingredients

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