Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 1/8 cup Olive Oil; 2 oz (1/4 of a large Spanish onion) finely chopped Onion; 2 small cloves Garlic; 1 19-oz can Beans; 1/4 tsp Cinnamon; 1/4 tsp Ground Ginger; 1/4 tsp Ground Coriander; 1 tsp Sugar

medievalneedle.com

Medieval and Renaissance Food, Cooking and Recipes

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Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

1/8 cup Olive Oil
2 oz (1/4 of a large Spanish onion) finely chopped Onion
2 small cloves Garlic
1 19-oz can Beans
1/4 tsp Cinnamon
1/4 tsp Ground Ginger
1/4 tsp Ground Coriander
1 tsp Sugar

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Mathilde Eschenbach's Medieval Food Page

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