Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 3/4 lb (after trimming) Pork; 5 oz. cheddar cheese; 3 eggs; 1/8 cup pine nuts; 1 tsp powder fort, or 1/4 tsp each pepper, cumin, ginger, and 1/8 tsp cloves; 1/4 tsp salt; 1 pie shell

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Medieval and Renaissance Food, Cooking and Recipes

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Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

3/4 lb (after trimming) Pork
5 oz. cheddar cheese
3 eggs
1/8 cup pine nuts
1 tsp powder fort, or 1/4 tsp each pepper, cumin, ginger, and 1/8 tsp cloves
1/4 tsp salt
1 pie shell

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Mathilde Eschenbach's Medieval Food Page

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