Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 6 cups Milk; 36 Egg Whites; 6 T Lard; 1 1/2 tsp Salt; 1/4 bunch Parsley; 2 T Starch; 1 T Sandalwood; Bacon Grease

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Medieval and Renaissance Food, Cooking and Recipes

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Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

6 cups Milk
36 Egg Whites
6 T Lard
1 1/2 tsp Salt
1/4 bunch Parsley
2 T Starch
1 T Sandalwood
Bacon Grease

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Mathilde Eschenbach's Medieval Food Page

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