Mathilde Eschenbach's Medieval Food Page

Name: Mathilde Eschenbach's Medieval Food Page
Ingredients: 1 dozen eggs; 1/3 cup chopped onion; ¼-½ tsp salt; 1 tsp spice mix; 2-3 oz fresh mozzarella; 2 T sesame oil

medievalneedle.com

Medieval and Renaissance Food, Cooking and Recipes

Keywords

Medieval Food
Renaissance Food
Medieval Recipes
Renaissance Recipes
Medieval Cooking
Renaissance Cooking

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Ingredients

1 dozen eggs
1/3 cup chopped onion
¼-½ tsp salt
1 tsp spice mix
2-3 oz fresh mozzarella
2 T sesame oil

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Mathilde Eschenbach's Medieval Food Page

Keywords

Ingredients

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