Lamb Chump Chops with Asian Greens In Oyster Sauce
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple lamb chump chops with Asian greens in oyster sauce recipe for a delicious meal.
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Cooking tools:
- Mixing bowl
- Grill
- Tongs
- Aluminum foil
- Wok
- Wok spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Rice cooker
- Saucepan
- Colander
- Grater
Ingredients
- 8 x 110g lamb chump chops
- 2cm piece ginger, finely grated
- 1 clove garlic, crushed
- 2 tbsp peanut oil
- 2 tsp sesame oil
- Steamed jasmine rice, to serve
- 100g punnet baby corn, halved lengthwise
- 1bn baby buk choy, trimmed, quartered lengthwise
- 1bn baby pak choy, trimmed, quartered lengthwise
- 1 long red chilli, thinly sliced
- 2 tbsp light soy sauce
- 60ml (¼ cup) oyster sauce
- 2 tsp palm sugar
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